Define the term "potable water."

The term "potable water" specifically refers to water that is safe for human consumption. This includes water that meets health regulations and standards set by authorities to ensure it is free from harmful pathogens, chemicals, and contaminants. Potable water is essential for drinking, cooking, and personal hygiene, as its quality directly impacts public health and safety.

In contrast, water suitable for agriculture, treated for recreational use, or with high mineral content does not necessarily meet the criteria for being safe for humans to drink. Agricultural water might contain fertilizers or pesticides, while recreational water may not be treated to the same standards required for drinking water. Water with high mineral content can sometimes cause health issues if consumed in large quantities, as certain minerals can be harmful. Thus, the emphasis on safety for human consumption is what defines potable water.